Yogurt soup, with cubes of cucumber and dill, feta cheese and black olives

(for to 6 servings)
33.8 Fl. oz. of goat yogurt
6 fresh cucumbers, peeled and diced
5 Dorot Chopped Dill cubes
2 Dorot Crushed Garlic cubes
Salt and pepper
4.23 oz. feta cheese, diced
2 tablespoons of sliced black olives
2 tablespoons of olive oil  

1. In a food processor, mix the yogurt with the cucumbers, the garlic cubes and the dill cubes until a uniform texture is formed.
2. Season with salt and pepper
3. Pour into soup bowls and add feta cheese cubes, a few slices of black olives.

4. Sprinkle some olive oil over it and serve.  


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