Spicy potatoes |
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Ingredients 5 medium size potatoes, peeled and cooked 3 cubes Dorot chopped parsley 1-3 cubes Dorot crushed garlic 1 medium onion, sliced 1 tbsp sweet paprika 1 tbsp soup powder 2 tbsp oil Preparation
Mix oil, paprika, garlic, parsley, salt and pepper in a bowl. Cut cooked potatoes into cubes and add them to the sauce. Add onion. Transfer the mixture into a fire resistant saucepan and place in oven at medium heat for half an hour. The potatoes are ready when they are soft and have turned brown-red. |
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