Ingredients for 4 diners (3 skewers per person):
350-500g minced chicken
60g minced chicken fat
1 chopped and fried medium sized onion
1 cube Dorot crushed ginger
1 cube Dorot chopped coriander (cilantro)
1 cube Dorot chopped parsley
1 cube Dorot chopped dill
6 cubes Dorot crushed garlic
1 tbsp soup powder
Thyme, rosemary, ground black pepper
6 wet wooden skewers
Combine all ingredients and knead until a smooth dough is created. Put in fridge for about 30 minutes.
Ingredients for onion and ginger sauce (for the skewers to rest upon)
4 chopped onions
3 cubes Dorot crushed ginger
1 tbsp honey
2 tbsp quince jam
100 gr butter flavored margarine
1/2 cup red wine
Fry onion and ginger in margarine until browned, add honey and wine and reduce until dense.
Grill skewered meat.
Place 2 skewers in an 'X' form on a plate with sauce, garnish with thyme and rosemary leaves and serve.